Nutrition Graduate (GPA 3.90/4.00) | Food Service & Quality Control · Clinical Dietetics · Nutrition Education
250 portions/day
Food Service Intern
nutritional status analysis
Laboratory Assistant
10 patients assessed
Dietetic Intern
238 children · 200+ parents
Bekal Anak Indonesia Facilitator
Nutrition Science graduate from Universitas Hasanuddin (GPA 3.90) with hands-on food service and quality control experience: as a Food Service Intern, supervised the preparation of 250 meal portions per day under hygiene, sanitation, food safety, and kitchen SOP standards, monitoring raw materials, packaging, portion weights, and nutrition-standard compliance. Backed by hospital dietetics practice, laboratory analysis of anthropometric and biochemical data, and a journal publication on a supplementary feeding program and stunting prevention. Detail-oriented, systematic in documentation, communicative, and ready to contribute in Food Service & Quality Control, Food Industry & Product Development, or as a Nutritionist or Dietetic Assistant.
| Parameter | Period | Result | Pass |
|---|---|---|---|
| Laboratory AssistantFaculty of Public Health, Universitas HasanuddinCollected, processed and analyzed anthropometric and biochemical data to determine nutritional status; ensured accurate measurement procedures and careful recording in student practicums. | Nov – Dec 2025 | nutritional status determinedpracticums facilitated | |
| Food Service InternSalam Setara by KITA BISASupervised the preparation and processing of meal portions under hygiene, sanitation, food safety standards and kitchen SOPs; monitored raw material quality, packaging and portion weights; checked menu compliance with school-age nutrition standards. | Oct 2025 | 250 portions/day15 service issues found | |
| Bekal Anak Indonesia FacilitatorSalam Setara by KITA BISAAssessed and monitored children's eating habits and packed lunches; educated and mentored children and parents on preparing healthy, balanced and safe packed lunches; recommended improvements. | Aug – Nov 2025 | 238 children200+ parents |
| Parameter | Period | Result | Pass |
|---|---|---|---|
| Dietetic InternHasanuddin University Teaching HospitalAssessed nutritional status using anthropometric, biochemical, clinical and dietary intake data; calculated energy and nutrient requirements and contributed to diet planning; provided nutrition education in line with dietary recommendations. | Sep – Oct 2025 | 10 patients assesseddiet planning + education | |
| Member, HIPMI PT UNHASOrganizationContributed to planning and executing seminars, training sessions and organizational events; built relationships and collaborated with external partners. | May 2025 – Apr 2026 | 5+ events10+ partners | |
| Committee Member, National Webinar Stunting vs Wasting 2025Universitas HasanuddinCoordinated the preparation, execution and technical needs with the committee and speakers; managed registration administration and participant data. | May 2025 | 1,000+ participants4 speakers |
Optimalisasi Gizi Anak melalui Program Makanan Tambahan dan Edukasi Gizi Berbasis Leaflet dalam Pencegahan Stunting: Studi Kasus di Desa Massaile
Optimizing Child Nutrition through a Supplementary Feeding Program and Leaflet-Based Nutrition Education for Stunting Prevention: A Case Study in Massaile Village
Open to roles in Food Service & Quality Control, Food Industry & Product Development, and as a Nutritionist or Dietetic Assistant.
Checked byHenni Permata Sulis